SINGAPORE CAPCAY RECIPES-World Food and Drink

SINGAPORE recipes CAP CAY

ingredients:
3 tablespoons cooking oil
200 g shrimp, peeled the skin, leaving the tail
200 grams of fish meatballs, chopped
1 piece out of China, diced
200 grams of cabbage, cut into pieces
100 grams of yam, thinly sliced
50 grams of tuberose flowers, soaked in warm water, conclude
50 grams oyster mushrooms, cut into pieces
50 grams of bean curd, soak in warm water, cut into pieces
2 leeks, cut into pieces
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon cornstarch, larukan with 2 tablespoons water

Spices that are:
7 red onions
8 cloves of garlic
1 tablespoon taoco

How To Make Recipes Cap Cay Singapore:
Heat oil, saute ground spices until fragrant. Enter the shrimp, cook until it changes color
Enter the fish and tofu meatballs chinese stir well. Add cabbage, yam, bamboo shoot, tuberose flowers, mushroom, glass noodles, bean curd. mix well
Add green onions, salt, pepper. Cook until done. Pour the cornstarch solution and cook until thickened. Remove and serve
Results: 5 servings

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